பிட்சா பாலாடைக்கட்டி தயாரித்தல்
| dc.contributor.author | Ramasamy, T. | |
| dc.contributor.author | Manoharan, A. | |
| dc.contributor.author | TANUVAS | |
| dc.date.accessioned | 2016-11-03T11:25:59Z | |
| dc.date.available | 2016-11-03T11:25:59Z | |
| dc.date.issued | 2002-06 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/83621 | |
| dc.language.iso | other | en_US |
| dc.publisher | TANUVAS | en_US |
| dc.subject | Veterinary Science | en_US |
| dc.subject | Cheese | en_US |
| dc.title | பிட்சா பாலாடைக்கட்டி தயாரித்தல் | en_US |
| dc.title.alternative | Kaalnadai Kathir_2002_V22_I02_Pg44_45 | en_US |
| dc.type | Article | en_US |
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