Effect of Broccoli (Brassica oleracea var. italica) powder extract on quality attributes of spent hen meat loaf

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dc.contributor.advisorSingh, Praneeta
dc.contributor.authorKunwar, Deepika
dc.date.accessioned2018-04-16T09:18:41Z
dc.date.available2018-04-16T09:18:41Z
dc.date.issued2016-06
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810043631
dc.keywordsBrassica oleracea var. italica, powders, plant extracts, food products, food quality, spent hen, meat qualityen_US
dc.language.isoenen_US
dc.pages119en_US
dc.publisherG.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand)en_US
dc.research.problemPoultry productsen_US
dc.subLivestock Product Technologyen_US
dc.subjectnullen_US
dc.themeLivestock Managementen_US
dc.these.typeM.V.Sc.en_US
dc.titleEffect of Broccoli (Brassica oleracea var. italica) powder extract on quality attributes of spent hen meat loafen_US
dc.typeThesisen_US
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