Quality evaluation of black and yellow soybean (Glycine max (L.) Merill) for nutrients, dietary fiber, antioxidants, antinutritional factors and glycemic index
| dc.contributor.advisor | Raghuwanshi, Rita Singh | |
| dc.contributor.author | Tewari, Gunjan | |
| dc.date.accessioned | 2018-05-28T05:37:11Z | |
| dc.date.available | 2018-05-28T05:37:11Z | |
| dc.date.issued | 2017-06 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810047811 | |
| dc.keywords | sensory evaluation, soyabeans, Glycine max, nutrients, diet, antioxidants, antinutritional factors, glycaemic index | en_US |
| dc.language.iso | en | en_US |
| dc.pages | 126 | en_US |
| dc.publisher | G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand) | en_US |
| dc.research.problem | Soyabeans | en_US |
| dc.sub | Food and Nutrition | en_US |
| dc.subject | null | en_US |
| dc.theme | Biochemistry | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | Quality evaluation of black and yellow soybean (Glycine max (L.) Merill) for nutrients, dietary fiber, antioxidants, antinutritional factors and glycemic index | en_US |
| dc.type | Thesis | en_US |