Biochemical Changes In Ber (Ziziphus Mauritiana Lamk.) Fruits During Ripening, Post Ripening And Storage
| dc.contributor.advisor | Malhotra, Sarla | en_US |
| dc.contributor.author | Praduman | en_US |
| dc.date.accessioned | 2017-06-03T04:10:49Z | |
| dc.date.available | 2017-06-03T04:10:49Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810014757 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 82 p. | en_US |
| dc.publisher | Chaudhary Charan Singh Haryana Agricultural University; Hisar | en_US |
| dc.sub | Biochemistry | |
| dc.subject | Ber, Ziziphus mauritiana, Fruits, ripening, Storage | en_US |
| dc.these.type | Ph.D | |
| dc.title | Biochemical Changes In Ber (Ziziphus Mauritiana Lamk.) Fruits During Ripening, Post Ripening And Storage | en_US |
| dc.type | Thesis | en_US |
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