Studies on the Hygienic Quality of Pork Products and Significance of Presence of Staphylococcus Aureus
| dc.contributor.advisor | Panda, P. C | |
| dc.contributor.author | Cbandiramani, N. K | |
| dc.date.accessioned | 2018-10-09T05:27:14Z | |
| dc.date.available | 2018-10-09T05:27:14Z | |
| dc.date.issued | 1981 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810075220 | |
| dc.keywords | Hygienic Quality, Staphylococcus | |
| dc.language.iso | English | |
| dc.pages | 175p. | |
| dc.publisher | College of Veterinary Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Veterinary Public Health and Epidemiology | |
| dc.these.type | Ph.D | |
| dc.title | Studies on the Hygienic Quality of Pork Products and Significance of Presence of Staphylococcus Aureus | |
| dc.type | Thesis |