Glycaemic Response to Selected Pulse Based products
| dc.contributor.advisor | Choudhry, Maya | en_US |
| dc.contributor.author | Sharma, Shalini | en_US |
| dc.date.accessioned | 2013-10-17T15:17:30Z | |
| dc.date.available | 2013-10-17T15:17:30Z | |
| dc.date.issued | 2005 | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/2041058 | |
| dc.language.iso | en_US | en_US |
| dc.pages | 1-172 | en_US |
| dc.publisher | Department of Foods and Nutrition College of Home Science : Udaipur | en_US |
| dc.sub | Food and Nutrition | |
| dc.subject.agrotags | biological phenomena, glucose, diseases, proteins, carbohydrates, fats, grain legumes, peptides, fruits, sugar | en_US |
| dc.these.type | Ph.D | |
| dc.title | Glycaemic Response to Selected Pulse Based products | en_US |
| dc.type | Thesis | en_US |
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