UTILIZATION OF SUNFLOWER CAKE AND ITS EFFECT ON GROWTH AND CARCASS TRAITS IN JAPANESE QUAILS

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dc.contributor.authorSrinivasan, G
dc.contributor.authorJeichitra, V
dc.contributor.authorTANUVAS
dc.date.accessioned2019-03-20T07:18:01Z
dc.date.available2019-03-20T07:18:01Z
dc.date.issued2012
dc.descriptionTNV_IJFAVS_2012_2(2)56-58en_US
dc.description.abstractDay old 600 Japanese quail chicks were equally and randomly distributed into ten treatment groups of two replicates having 30 chicks in each. All the chicks were reared on cages upto six weeks of age. The chicks in control group were fed corn-soya based diet with no multi-enzyme group. Treatment groups were fed on diets containing 25, 50, 75 and 100 per cent levels of sunflower cake replacing the protein mix consisting of 60% groundnut cake and 40% DORB on an isolysine, isomethionine, isocalric and isonitrogenous with no multi-enzyme supplementation and, similar treatment groups were fed with multi-enzyme supplementation. Highly significant (P<0.01) differences were noticed between the treatments for six weeks body weight. Quails performed better up to 50 per cent replacement levels. The feed efficiency in different treatments showed highly significant variation (P<0.01) and was the best between 25 to 50 per cent replacement levels. Neither the dietary treatment nor the enzyme supplementation influenced the livability and carcass traits.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810099055
dc.keywordsJapanese Quails, Protein Mix, Sunflower Cake, Multi-Enzyme, Carcass Traitsen_US
dc.language.isoenen_US
dc.pages56-58en_US
dc.publisherCIBTechen_US
dc.relation.ispartofseries;2
dc.subjectVeterinary Scienceen_US
dc.titleUTILIZATION OF SUNFLOWER CAKE AND ITS EFFECT ON GROWTH AND CARCASS TRAITS IN JAPANESE QUAILSen_US
dc.title.alternativeInternational Journal of Food, Agriculture and Veterinary Sciencesen_US
dc.typeArticleen_US
dc.volume2en_US
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