Development of functional whey beverage using Chalta (Dillenia indica L.) and herbs
dc.contributor.advisor | Anil Kumar | |
dc.contributor.author | Kathuria, Deepika | |
dc.date.accessioned | 2018-05-24T10:52:44Z | |
dc.date.available | 2018-05-24T10:52:44Z | |
dc.date.issued | 2017-06 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810047458 | |
dc.keywords | functional foods, whey, beverages, Dillenia indica, herbs | en_US |
dc.language.iso | en | en_US |
dc.pages | 189 | en_US |
dc.publisher | G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand) | en_US |
dc.research.problem | Dillenia indica | en_US |
dc.sub | Food Technology | en_US |
dc.subject | null | en_US |
dc.theme | Food Products | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Development of functional whey beverage using Chalta (Dillenia indica L.) and herbs | en_US |
dc.type | Thesis | en_US |