Development of functional whey beverage using Chalta (Dillenia indica L.) and herbs

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dc.contributor.advisorAnil Kumar
dc.contributor.authorKathuria, Deepika
dc.date.accessioned2018-05-24T10:52:44Z
dc.date.available2018-05-24T10:52:44Z
dc.date.issued2017-06
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810047458
dc.keywordsfunctional foods, whey, beverages, Dillenia indica, herbsen_US
dc.language.isoenen_US
dc.pages189en_US
dc.publisherG.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand)en_US
dc.research.problemDillenia indicaen_US
dc.subFood Technologyen_US
dc.subjectnullen_US
dc.themeFood Productsen_US
dc.these.typeM.Scen_US
dc.titleDevelopment of functional whey beverage using Chalta (Dillenia indica L.) and herbsen_US
dc.typeThesisen_US
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