STUDY ON GENETIC VARIABILITY OF QUANTITATIVE AND QUALITATIVE TRAITS IN AROMATIC RICE (Oryza sativa L.)

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dc.contributor.advisorDr. G.C. Jadeja
dc.contributor.authorTAVISHA KUMARI
dc.date.accessioned2017-10-16T10:45:06Z
dc.date.available2017-10-16T10:45:06Z
dc.date.issued2005
dc.description.abstractRice (Oryza sativa L.) is one of the most important food crops. In aromatic rice, popularly known as basmati type rice, the information on genetic parameters is meager. An investigation was undertaken to estimate variability, correlations and direct and indirect effects of different characters contributing towards grain yield and kernel length after cooking, by path analysis. The experiment was conducted aten_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810033230
dc.keywordsGENETIC VARIABILITY OF QUANTITATIVE, QUALITATIVE TRAITS IN AROMATIC RICE, AROMATIC RICEen_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemSTUDY ON GENETIC VARIABILITY OF QUANTITATIVE AND QUALITATIVE TRAITS IN AROMATIC RICE (Oryza sativa L.)en_US
dc.subGenetics and Plant Breedingen_US
dc.subjectGenetics & Plant bredingen_US
dc.subjectStudyen_US
dc.themeQUALITATIVE TRAITS IN AROMATIC RICE,en_US
dc.these.typeM.Scen_US
dc.titleSTUDY ON GENETIC VARIABILITY OF QUANTITATIVE AND QUALITATIVE TRAITS IN AROMATIC RICE (Oryza sativa L.)en_US
dc.typeThesisen_US
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