STUDY ON GENETIC VARIABILITY OF QUANTITATIVE AND QUALITATIVE TRAITS IN AROMATIC RICE (Oryza sativa L.)
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Date
2005
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Publisher
Anand Agricultural University, Anand
Abstract
Rice (Oryza sativa L.) is one of the most important food crops. In aromatic
rice, popularly known as basmati type rice, the information on genetic parameters is
meager. An investigation was undertaken to estimate variability, correlations and
direct and indirect effects of different characters contributing towards grain yield and
kernel length after cooking, by path analysis.
The experiment was conducted at
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Keywords
Genetics & Plant breding, Study