EFFECT OF DIFFERENT LEVELS OF PHOSPHORUS AND SPACINGS ON GROWTH YIELD AND QUALITY OF FRENCH BEAN PHASEOLUS VULGARIS L CV PUSA PARVATI

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dc.contributor.advisorNEMA, B.K.
dc.contributor.authorMISHRA, KRISHNA KANT
dc.date.accessioned2019-05-28T11:47:45Z
dc.date.available2019-05-28T11:47:45Z
dc.date.issued1980
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810105282
dc.language.isoenen_US
dc.pages115 Pg.en_US
dc.publisherJNKVV,JABALPURen_US
dc.research.problemEFFECT OF DIFFERENT LEVELS OF PHOSPHORUS AND SPACINGS ON GROWTH YIELD AND QUALITY OF FRENCH BEAN PHASEOLUS VULGARIS L CV PUSA PARVATIen_US
dc.subHorticultureen_US
dc.subjectnullen_US
dc.themeHORTICULTUREen_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF DIFFERENT LEVELS OF PHOSPHORUS AND SPACINGS ON GROWTH YIELD AND QUALITY OF FRENCH BEAN PHASEOLUS VULGARIS L CV PUSA PARVATIen_US
dc.typeThesisen_US
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