Availability of calcium and phosphorus for albino rats from yoghurt
dc.contributor.author | Balasubramanya, N N | en_US |
dc.contributor.author | Natarajan, A M | en_US |
dc.contributor.author | Rao, R V | en_US |
dc.date.accessioned | 2014-02-25T18:27:49Z | |
dc.date.available | 2014-02-25T18:27:49Z | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/47840 | |
dc.language.iso | en | en_US |
dc.pages | 4 | en_US |
dc.relation.volume | Asian J Dairy Res.3(3)1984.p.131-134; | |
dc.subject.agrotags | calcium, animal husbandry, yoghurt, economic systems, livestock, milk, acidity, inorganic acid salts, biological phenomena, absorption | en_US |
dc.title | Availability of calcium and phosphorus for albino rats from yoghurt | en_US |
dc.type | Article | en_US |