EFFECT OF INTEGRATED NUTRIENT MANAGEMENT ON SUSTAINABLE CABBAGE AND TOMATO PRODUCTON

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dc.contributor.advisorSHARMA, S. K
dc.contributor.authorKUMAR, PARDEEP
dc.date.accessioned2018-08-24T12:09:40Z
dc.date.available2018-08-24T12:09:40Z
dc.date.issued2002
dc.descriptionVEGETABLE SCIENCE
dc.identifier.other46473
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810068672
dc.keywordsHORTICULTURE
dc.language.isoENGLISH
dc.pages173p.
dc.publisherCOLLEGE OF HORTICULTURE DR. YASHWANT SINGH PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY
dc.subVegetable Science
dc.these.typeM.Sc
dc.titleEFFECT OF INTEGRATED NUTRIENT MANAGEMENT ON SUSTAINABLE CABBAGE AND TOMATO PRODUCTON
dc.typeThesis
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