Development of Low Fat Probiotic Ice Cream

Simple item page
dc.contributor.authorGayathri, S.
dc.contributor.authorElango, A.
dc.contributor.authorKumaresan, G.
dc.contributor.authorGopalakrishnamurthy, T.R.
dc.contributor.authorKarthikeyan, N.
dc.contributor.authorSubash, R.
dc.contributor.authorDoraisamy, K.A.
dc.date.accessioned2017-03-01T11:47:31Z
dc.date.available2017-03-01T11:47:31Z
dc.date.issued2013-06
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810003482
dc.keywordsVeterinary Science, Dairy Science, Dairy Value Addition, Ice Cream, Lacotbacillus reuteri, Tapioca starch, Maltodextrinen_US
dc.language.isoen_USen_US
dc.pages1en_US
dc.publisherTANUVAS, Chennaien_US
dc.subjectVeterinary Scienceen_US
dc.subjectDairy scienceen_US
dc.titleDevelopment of Low Fat Probiotic Ice Creamen_US
dc.title.alternativeTNV_ISDVC_Y2013_Pg.255-255en_US
dc.typeOtheren_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
TNV_ISDVC_Y2013_Pg.255-255.pdf
Size:
363.91 KB
Format:
Adobe Portable Document Format
Description:
TNV_ISDVC_Y2013_Pg.192-193
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Conference/Seminar Abstracts