Development Of Baked Dairy Product-Chhana Podo

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dc.contributor.advisorRamakota reddy, C(MAJOR)
dc.contributor.advisorShivekumar
dc.contributor.advisorPadmanabha reddy, V
dc.contributor.advisorSreenivas moorthy, P.R
dc.contributor.authorJalamkar, Nilesh. V
dc.date.accessioned2018-03-15T06:54:14Z
dc.date.available2018-03-15T06:54:14Z
dc.date.issued2000-03
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810041805
dc.keywordsChhana Podo; Baked ;Dairy Product;Developmenten_US
dc.language.isoenen_US
dc.pages95en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subDairy Technologyen_US
dc.subjectnullen_US
dc.themeDevelopment Of Baked Dairy Product-Chhana Podoen_US
dc.these.typeM.Tech.en_US
dc.titleDevelopment Of Baked Dairy Product-Chhana Podoen_US
dc.typeThesisen_US
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