Studies on the Functional, Organoleptic and Nutritional Characteristics of SEV using Detoxified Chicking Vetch (Lathyrus sativus L.) Seeds
| dc.contributor.advisor | Gupta, O. P. | |
| dc.contributor.author | Jain, Ramesh Chand | |
| dc.date.accessioned | 2017-06-27T08:57:48Z | |
| dc.date.available | 2017-06-27T08:57:48Z | |
| dc.date.issued | 2000 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810023496 | |
| dc.keywords | Organoleptic and Nutritional Characteristics, Seeds | en_US |
| dc.language.iso | en | en_US |
| dc.pages | 83 | en_US |
| dc.publisher | JNKVV, Jabalpur | en_US |
| dc.sub | Food Science and Technology | en_US |
| dc.subject | Organoleptic and Nutritional Characteristics, Seeds | en_US |
| dc.theme | Food Science and Technology | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | Studies on the Functional, Organoleptic and Nutritional Characteristics of SEV using Detoxified Chicking Vetch (Lathyrus sativus L.) Seeds | en_US |
| dc.type | Thesis | en_US |
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