STANDERDISATION OF THIN LAYER CHROMATOGRAPHY METHOD FOR THE ESTIMATION OF FLAVOUR COMPOUNDS AND ITS APPLICATION IN THE STUDY OF CITRATE METABOLISM OF A Streptococcu SPECIES DISSERTATION

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dc.contributor.advisorTiwari, M. P.
dc.contributor.authorGupta, Rajeshwar Kumar
dc.date.accessioned2020-03-03T05:45:44Z
dc.date.available2020-03-03T05:45:44Z
dc.date.issued1975
dc.identifier.citationM-333en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810144080
dc.language.isoenen_US
dc.pages47 p.en_US
dc.publisherNDRI,Karnalen_US
dc.subDairy Microbiologyen_US
dc.subjectnullen_US
dc.themeAcademic Researchen_US
dc.these.typeM.Scen_US
dc.titleSTANDERDISATION OF THIN LAYER CHROMATOGRAPHY METHOD FOR THE ESTIMATION OF FLAVOUR COMPOUNDS AND ITS APPLICATION IN THE STUDY OF CITRATE METABOLISM OF A Streptococcu SPECIES DISSERTATIONen_US
dc.typeThesisen_US
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