Effect of Supplementation of Fiber Degrading Enzymes on Performance of Broiler Chickens Fed Diets Containing De-Oiled Rice Bran

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dc.contributor.authorAnuradha, P
dc.contributor.authorBarun Roy
dc.contributor.authorTANUVAS
dc.date.accessioned2020-03-19T08:19:10Z
dc.date.available2020-03-19T08:19:10Z
dc.date.issued2015
dc.descriptionTNV_AJAVA_2015_10(4)179-184en_US
dc.description.abstractThe aim of this trial was to examine the possibilities of effective utilization of de-oiled rice bran by supplementing xylanase enzyme in broiler ration and thereby the performance of broiler chickens. One hundred and sixty unsexed day-old broiler chicks (vencobb) belonging to a single hatch, were purchased from a commercial hatchery, wing banded, weighed and randomly allotted into five experimental groups, comprising two replicates of sixteen chicks each. The experimental diets were T -Control (3% CF without xylanase), T -3% CF with xylanase, T -3.5% CF with c 1 2 xylanase, T -4% CF with xylanase and T -4.5% CF with xylanase. Xylanase supplemented at the 3 4 rate of 10 g/100 kg feed. De-oiled rice bran was used as a source of crude fibre. Body weight gain and feed consumption was significantly (p<0.05) higher in treatment group, when compared to control group. Mortality rate was significantly (p<0.05) lower in enzyme supplemented high fiber group, when compared to control group. There was no significant (p>0.05) variation among the treatment and control group in terms of Feed Conversion Ratio (FCR), Protein Efficiency Ratio (PER), Dressing percentage, Eviscerated weight and Abdominal fat pad (percentage). However, breast muscle, thigh muscle and giblet weight (percentage) was significantly (p<0.05) higher in enzyme supplemented high fiber diet fed group, when compared to control group. Among the treatment groups, net profit Rs/kg body weight gain was highest in T4 (4.5% CF with xylanase) group. It was concluded that maintaining the maximum fiber level along with incorporation of xylanase as fiber degradable enzyme in feed may have better cost benefit ratio than that of low fiber diet without xylanase.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810145649
dc.keywordsBroiler, xylanase, fiber, de-oiled rice bran, performance, cost benefit ratioen_US
dc.language.isoenen_US
dc.pages179-184en_US
dc.relation.ispartofseries;4
dc.subjectVeterinary Scienceen_US
dc.titleEffect of Supplementation of Fiber Degrading Enzymes on Performance of Broiler Chickens Fed Diets Containing De-Oiled Rice Branen_US
dc.title.alternativeAsian Journal of Animal and Veterinary Advancesen_US
dc.typeArticleen_US
dc.volume10en_US
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