Evaluation of the Protein Quality of Rice Bean (Vigna Umbellata)
| dc.contributor.advisor | Singh, V. P. | |
| dc.contributor.author | Bhatnagar, Parul | |
| dc.date.accessioned | 2018-10-09T06:46:49Z | |
| dc.date.available | 2018-10-09T06:46:49Z | |
| dc.date.issued | 1986 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810075875 | |
| dc.keywords | Rice Bean | |
| dc.language.iso | English | |
| dc.pages | 163p. | |
| dc.publisher | I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Food and Nutrition | |
| dc.these.type | M.Sc | |
| dc.title | Evaluation of the Protein Quality of Rice Bean (Vigna Umbellata) | |
| dc.type | Thesis |