Symptomatology, Factors Affecting development of Damping off [Pythium Aphanidermatum (Eds.) Fitz,] of Tomato (Lycopersicon Esculentum Mill.) and its Management

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dc.contributor.advisorThakore, B. B. L.en_US
dc.contributor.authorKumar, Rajendraen_US
dc.date.accessioned2013-10-17T15:49:27Z
dc.date.available2013-10-17T15:49:27Z
dc.date.issued2005en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/2041264
dc.language.isoen_USen_US
dc.pages1-119en_US
dc.publisherDepartment of Plant Pathology, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture: Uaipuren_US
dc.subPlant Pathology
dc.subject.agrotagsdiseases, planting, vegetables, biological phenomena, fungi, pathogens, biological development, enzymes, extraction, sowingen_US
dc.these.typePh.D
dc.titleSymptomatology, Factors Affecting development of Damping off [Pythium Aphanidermatum (Eds.) Fitz,] of Tomato (Lycopersicon Esculentum Mill.) and its Managementen_US
dc.typeThesisen_US
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