Assessment of the Genotoxic Effect of Penicillic Acid in the Broiler Chicken

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dc.contributor.authorPazhanivel, N.
dc.contributor.authorBalachandran, C.
dc.contributor.authorRaj, G. Dhinakar
dc.contributor.authorBalakrishnan, V.
dc.contributor.authorManohar, B. Murali
dc.contributor.authorTANUVAS
dc.date.accessioned2016-07-20T11:56:20Z
dc.date.available2016-07-20T11:56:20Z
dc.date.issued2013-09
dc.description.abstractPenicillic acid (PA) mycotoxin, is α, β-unsaturated conjugated lactone produced by Penicillium and Aspergillus species and occurs in feeds and feedstuffs. The present study was conducted to detect the genotoxic effect of penicillic acid in the broiler chicken.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/69008
dc.language.isoenen_US
dc.publisherIndian Veterinary Journalen_US
dc.titleAssessment of the Genotoxic Effect of Penicillic Acid in the Broiler Chickenen_US
dc.title.alternativeIVJ_V90_I09_Pg93en_US
dc.typeArticleen_US
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