Nutritional Quality And Acceptability Of Enzymes Treated Fruit Juices In The Preparation Of Food Products

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dc.contributor.advisorDhaliwal, Y.S.en_US
dc.contributor.authorAnand, Shailzaen_US
dc.contributor.editorCSK Himachal Pradesh Krishi Vishvavidyalayaen_US
dc.contributor.otherPalampuren_US
dc.date.accessioned2017-06-03T11:43:28Z
dc.date.available2017-06-03T11:43:28Z
dc.date.issued2005
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810017351
dc.language.isoen_USen_US
dc.pages126 p.en_US
dc.publisherCSK Himachal Pradesh Krishi Vishvavidyalaya;Palampuren_US
dc.subHome Science
dc.subjectNutrition, Enzymes, Fruit Juicesen_US
dc.these.typePh.D
dc.titleNutritional Quality And Acceptability Of Enzymes Treated Fruit Juices In The Preparation Of Food Productsen_US
dc.typeThesisen_US
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