Nitrogen and sulphur nutrition in Indian mustard (Brassica juncea L.)
dc.contributor.advisor | Saxena, S.C. | |
dc.contributor.author | Kabdal, Priyanka | |
dc.date.accessioned | 2018-09-04T10:42:34Z | |
dc.date.available | 2018-09-04T10:42:34Z | |
dc.date.issued | 2017-06 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810071879 | |
dc.keywords | nitrogen, sulfur, nutrients, Brassica juncea | en_US |
dc.language.iso | en | en_US |
dc.publisher | G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand) | en_US |
dc.research.problem | Brassica juncea | en_US |
dc.sub | Agronomy | en_US |
dc.subject | null | en_US |
dc.theme | Nutrients | en_US |
dc.these.type | Ph.D | en_US |
dc.title | Nitrogen and sulphur nutrition in Indian mustard (Brassica juncea L.) | en_US |
dc.type | Thesis | en_US |