UTILIZATION OF KHAMANG RICE (Oryza sativa) FOR THE PREPARATION OF KHEER.
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Date
2018-06-30
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Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra.
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CHAVHAN, SANTOSH NARAYAN. (2018). Utilization of khamang rice (Oryza sativa) for the preparation of kheer. Department of animal husbandry and dairy science. Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola. M. Sc. 2018. Print. xii, 71p. (unpublished).