Development and nutritional evaluation of dai1y analogues from soybean and utilization of okara in Indian traditional foods
| dc.contributor.advisor | Grewal, Raj Bala | |
| dc.contributor.author | Singh, Vineeta | |
| dc.date.accessioned | 2018-10-10T04:33:21Z | |
| dc.date.available | 2018-10-10T04:33:21Z | |
| dc.date.issued | 2000 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810079058 | |
| dc.keywords | Soybean and Utilization, Okara | |
| dc.language.iso | English | |
| dc.pages | 193p. | |
| dc.publisher | Department of Food and Nutrition I. C. College of Home Science Haryana Agricultural University Hisar | |
| dc.sub | Food and Nutrition | |
| dc.these.type | M.Sc | |
| dc.title | Development and nutritional evaluation of dai1y analogues from soybean and utilization of okara in Indian traditional foods | |
| dc.type | Thesis |