Development And Evaluation Of Food Products Supplemented With Probiotics

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dc.contributor.advisorDhaliwal, Y.S.en_US
dc.contributor.authorSingh, Poonamen_US
dc.contributor.editorCSK Himachal Pradesh Krishi Vishvavidyalayaen_US
dc.contributor.otherPalampuren_US
dc.date.accessioned2017-06-03T11:42:37Z
dc.date.available2017-06-03T11:42:37Z
dc.date.issued2004
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810017308
dc.language.isoen_USen_US
dc.pages140 p.en_US
dc.publisherCSK Himachal Pradesh Krishi Vishvavidyalaya;Palampuren_US
dc.subHome Science
dc.subjectEvaluation, Food Products, Supplementation, Probioticsen_US
dc.these.typePh.D
dc.titleDevelopment And Evaluation Of Food Products Supplemented With Probioticsen_US
dc.typeThesisen_US
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