STUDIES ON THE STANDARDIZATION OF NUTRIENT RANGES IN APPLE
dc.contributor.advisor | AWASTHI, R. P | |
dc.contributor.author | KARKARA, BHOPINDER KUMAR | |
dc.date.accessioned | 2018-08-24T10:37:16Z | |
dc.date.available | 2018-08-24T10:37:16Z | |
dc.date.issued | 1987 | |
dc.description | VEGETABLE SCIENCE | |
dc.identifier.other | 40449 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810067605 | |
dc.keywords | APPLE | |
dc.keywords | NUTRIENT | |
dc.language.iso | ENGLISH | |
dc.pages | 221p. | |
dc.publisher | DR. YASHWANT SINGH PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY ; SOLAN | |
dc.sub | Vegetable Science | |
dc.theme | VEGETABLE SCIENCE | |
dc.these.type | Ph.D | |
dc.title | STUDIES ON THE STANDARDIZATION OF NUTRIENT RANGES IN APPLE | |
dc.type | Thesis |
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