A Study on Chemical And Biological Evaluation of Protein Qualtiy of Peas (Pisum Sativum)
| dc.contributor.advisor | Khetarpaul, N | |
| dc.contributor.author | Saharan, Kamlesh | |
| dc.date.accessioned | 2018-10-09T07:11:21Z | |
| dc.date.available | 2018-10-09T07:11:21Z | |
| dc.date.issued | 1991 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810076450 | |
| dc.keywords | Biological Evaluation, Peas | |
| dc.language.iso | English | |
| dc.pages | 121p. | |
| dc.publisher | College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Food and Nutrition | |
| dc.these.type | M.Sc | |
| dc.title | A Study on Chemical And Biological Evaluation of Protein Qualtiy of Peas (Pisum Sativum) | |
| dc.type | Thesis |