Effect of Inclusion of Raw or Water Soaked Black Gram Husk based Complete Ration for Sheep in In-vitro (RUSITEC)

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dc.contributor.authorArulnathan, N
dc.contributor.authorMurugan, M
dc.contributor.authorBalakrishnan, V
dc.contributor.authorTANUVAS
dc.date.accessioned2020-08-03T08:55:23Z
dc.date.available2020-08-03T08:55:23Z
dc.date.issued2016
dc.descriptionTNV_IJVS_2016_5(3)131-136en_US
dc.description.abstractIncubation trial was carried out with the rumen simulation technique (RUSITEC) to evaluate the inclusion of Black gram husk in the complete ration for sheep. A total of seven experimental complete rations with 11-12% of crude protein were prepared by replacing a test mix with the raw or water soaked husk at 0, 10, 20 or 30% level. The rations were isocaloric and isonitrogenous. The IVDMD, in vitro nitrogen degradability, microbial protein synthesis and total short chain fatty acid production were significantly (P<0.01) high at 10% inclusion of raw or 30% inclusion of water soaked black gram husk in the complete rations for sheep. The raw black gram husk could be included up to 10% level in the complete mash ration for sheep. However, through the simple method of overnight water soaking the inclusion level of the black gram husk could be maximized to 30% in complete ration of sheep.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810150295
dc.keywordsBlack gram husk, Complete ration, RUSITEC, Dry matter, Nitrogen degradabilityen_US
dc.language.isoenen_US
dc.pages131-136en_US
dc.relation.ispartofseries;3
dc.subjectVeterinary Scienceen_US
dc.titleEffect of Inclusion of Raw or Water Soaked Black Gram Husk based Complete Ration for Sheep in In-vitro (RUSITEC)en_US
dc.title.alternativeInternational Journal of Veterinary Scienceen_US
dc.typeArticleen_US
dc.volume5en_US
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