Antimicrobial potential of synbiotic herbal yoghurt
dc.contributor.advisor | Ram, Chand | |
dc.contributor.author | ANAND, SANTOSH | |
dc.date.accessioned | 2016-11-09T11:41:56Z | |
dc.date.available | 2016-11-09T11:41:56Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/84620 | |
dc.language.iso | en | en_US |
dc.publisher | NDRI, Karnal | en_US |
dc.relation.ispartofseries | M-2429; | |
dc.research.problem | Academic Research | en_US |
dc.sub | Dairy Microbiology | en_US |
dc.subject | planting, nitrogen, yields, crops, plant oils, planting methods, maize, cultivation, drying, diseases | en_US |
dc.theme | MICROBIOLOGY | en_US |
dc.title | Antimicrobial potential of synbiotic herbal yoghurt | en_US |
dc.type | Thesis | en_US |