Effects of elevated CO2 and nitrogen on wheat growth and photosynthesis

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dc.contributor.authorPal, M.en_US
dc.contributor.authorRao, L. S.en_US
dc.contributor.authorJain, V.en_US
dc.contributor.authorSrivastava, A. C.en_US
dc.contributor.authorPandey, R.en_US
dc.contributor.authorRaj, A.en_US
dc.contributor.authorSingh, K. P.en_US
dc.date.accessioned2013-08-13T15:59:54Z
dc.date.available2013-08-13T15:59:54Z
dc.date.issued2005
dc.identifier.citationBIOLOGIA PLANTARUMen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/37847
dc.language.isoenen_US
dc.pages467-470en_US
dc.relation.volume49(3), 2005;
dc.subjectnitrate reductase, protein content, Rubisco, specific leaf area, Triticum aestivum
dc.subject.agrotagsplanting, enzymes, inorganic compounds, biological development, nitrogen, proteins, wheats, leaf area, inorganic acid salts, areaen_US
dc.titleEffects of elevated CO2 and nitrogen on wheat growth and photosynthesisen_US
dc.typeArticleen_US
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