MICROBIAL CONTROL OF TOMATO FRUIT BORER, Helicoverpa armigera (Hubner) BY ENTOMOPATHOGENIC FUNGAL AGENTS

dc.contributor.advisorSHIVAPRAKASH, M K
dc.contributor.authorPESAL, SAVITHA
dc.date.accessioned2017-06-30T05:17:00Z
dc.date.available2017-06-30T05:17:00Z
dc.date.issued2009-07-10
dc.description.abstractThe investigations on “Microbial control of tomato fruit borer, Helicoverpa armigera (Hubner) by entomopathogenic fungal agents” were carried out during 2008-2009 at the Bio-Control Research Laboratories (BCRL), Pest Control (India) Pvt. Ltd., located at Sriramanahalli, Doddaballapur road, Bangalore. Dose mortality response between Helicoverpa armigera and Beauveria bassiana, Metarhizium anisopliae, Nomuraea rileyi and Verticillium lecanii in the laboratory indicated that mortality of larvae increased with increase in concentration and exposure period. Younger larvae found to be more susceptible to fungal species than older ones. N. rileyi (Nr1) proved superior to B. bassiana (Bb1, Bb2, Bb3) and M. anisopliae (Ma1, Ma2, Ma3). Whereas, V. lecanii (Vl1, Vl2, Vl3) failed to cause disease in H. armigera larvae. N. rileyi (Nr1) was used for further studies. Among the storage conditions, Nomuraea rileyi conidia in wettable powder formulation and oil based formulation recorded highest per cent germination in refrigerated conditions (40C) than at room temperature (27OC). The wettable powder formulation of Nomuraea rileyi viz., Bentonite + glucose (7:1) and Bentonite recorded 71 and 69 per cent mortality, respectively and the oil based formulations viz., sunflower oil, sesame oil and ground nut oil recorded 82, 77 and 77 per cent mortality respectively against 3rd instar larvae of H. armigera under laboratory conditions. In the field experiment, Nomuraea rileyi in sunflower oil formulation (15.43 t/ac) and Bentonite formulation (14.83 t/ac) were proved better. Significantly higher yield was noticed in chemical control (17.28 t/ac).en_US
dc.identifier.otherTH-9359
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810023794
dc.language.isoenen_US
dc.pages114en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURUen_US
dc.subMicrobiologyen_US
dc.subjectnullen_US
dc.themeMICROBIAL CONTROL OF TOMATO FRUITen_US
dc.these.typeM.Scen_US
dc.titleMICROBIAL CONTROL OF TOMATO FRUIT BORER, Helicoverpa armigera (Hubner) BY ENTOMOPATHOGENIC FUNGAL AGENTSen_US
dc.typeThesisen_US
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