Development of intermediate moisture foods with intent to enhance shelf life and nutrient bio-availability
| dc.contributor.advisor | Kalia, Manoranjan | |
| dc.contributor.author | Sood, Sangita | |
| dc.date.accessioned | 2019-01-03T09:38:02Z | |
| dc.date.available | 2019-01-03T09:38:02Z | |
| dc.date.issued | 2000 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810087514 | |
| dc.language.iso | English | |
| dc.pages | 578p. | |
| dc.publisher | CSKHPKV, Palampur | |
| dc.sub | Food Science and Animal Nutrition | |
| dc.these.type | Ph.D | |
| dc.title | Development of intermediate moisture foods with intent to enhance shelf life and nutrient bio-availability | |
| dc.type | Thesis |
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