BIOCHEMICAL CHANGES IN SILVER CARPS (HYPOHTHALMICHTHYS MOLITRIZ) STEAK DURING FROZEN STORAGE AT 20 - C.

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dc.contributor.advisorDr. D. R. Rao
dc.contributor.authorV. S. Shalima
dc.date.accessioned2018-07-12T10:42:04Z
dc.date.available2018-07-12T10:42:04Z
dc.date.issued1997-05-31
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810059508
dc.language.isoen_USen_US
dc.pages42en_US
dc.subAquacultureen_US
dc.subjectnullen_US
dc.themeThesisen_US
dc.these.typeM.Scen_US
dc.titleBIOCHEMICAL CHANGES IN SILVER CARPS (HYPOHTHALMICHTHYS MOLITRIZ) STEAK DURING FROZEN STORAGE AT 20 - C.en_US
dc.typeThesisen_US
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