BIOCHEMICAL CHANGES IN SILVER CARPS (HYPOHTHALMICHTHYS MOLITRIZ) STEAK DURING FROZEN STORAGE AT 20 - C.

Thumbnail Image
Files
20007069_223.pdf (2.15 MB)
Date
1997-05-31
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
null
Citation
URI
http://krishikosh.egranth.ac.in/handle/1/5810059508
Collections
Thesis