Characterization of potential probiotic Lactic acid bacteria from fermented foods and quantification of their exopolysaccharides

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dc.contributor.advisorDr J.B. Prajapati
dc.contributor.authorPatel, Ami R.
dc.date.accessioned2016-09-17T15:50:31Z
dc.date.available2016-09-17T15:50:31Z
dc.date.issued2012
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/77235
dc.publisherAAUen_US
dc.subDairy Microbiology
dc.subjectdairy science, microbiology, PROBIOTIC LACTIC ACID BACTERIA, FERMENTED FOODS, EXOPOLYSACCHARIDESen_US
dc.subjectCHARACTERIZATION, QUANTIFICATIONen_US
dc.these.typePh.D
dc.titleCharacterization of potential probiotic Lactic acid bacteria from fermented foods and quantification of their exopolysaccharidesen_US
dc.typeThesisen_US
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