Characterization of potential probiotic Lactic acid bacteria from fermented foods and quantification of their exopolysaccharides

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Date
2012
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AAU
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dairy science, microbiology, PROBIOTIC LACTIC ACID BACTERIA, FERMENTED FOODS, EXOPOLYSACCHARIDES, CHARACTERIZATION, QUANTIFICATION
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http://krishikosh.egranth.ac.in/handle/1/77235
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