Molecular analysis of Rapeseed and Mustard against white rust disease caused by Albugo candida
dc.contributor.advisor | Tantwai, Keerti | |
dc.contributor.author | Saud, Banashree | |
dc.date.accessioned | 2021-12-10T10:08:14Z | |
dc.date.available | 2021-12-10T10:08:14Z | |
dc.date.issued | 2020 | |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810179039 | |
dc.keywords | Biotechnology | en_US |
dc.language.iso | English | en_US |
dc.pages | 56 pg. | en_US |
dc.publisher | Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur | en_US |
dc.research.problem | Molecular analysis of Rapeseed and Mustard against white rust disease caused by Albugo candida | en_US |
dc.sub | Biotechnology | en_US |
dc.theme | Biotechnology | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Molecular analysis of Rapeseed and Mustard against white rust disease caused by Albugo candida | en_US |
dc.type | Thesis | en_US |
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