Total Fatty Acid Composition of Salem Black Goat Meat Reared Under Intensive and Semi-Intensive System of Management
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Date
2014-12
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
Description
Keywords
Veterinary Science, Meat Science and Technology, Meat Quality and Safety, Fatty Acid, Salem, Black Goat Meat, Semi-Intensive System, Management