Quality Assessment of Processed Curcuma Longa (Turmeric) Powder for Microbial Contamination and Physico-Chemical Properties
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Date
2015-04
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Abstract
The present study was designed to assess the quality of turmeric powder procured from retail markets of Tamil Nadu state,
India. Turmeric powder is widely used in Indian cuisines," therefore their compliance with the Food Safety Standards
Authority of India (FSSAI) specification is important. The physico-chemical properties like moisture content, ash content
and bulk density were analysed. The sensory characteristics like colour, flavour, taste, texture and overall acceptability were
analysed. Adulterants like metanil yellow and saw dust were analysed.
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Keywords
Veterinary Science, Veterinary Pharmacology and Toxicology