Effect Of Added Fat And Binder On The Yield And Quality Of Rabbit Meat Sausages
dc.contributor.advisor | Varadharajulu, P(MAJOR) | |
dc.contributor.advisor | Sriramulu reddy, K | |
dc.contributor.advisor | K.v.Subbareddy, K.V. | |
dc.contributor.author | Damodar Naidu, T | |
dc.date.accessioned | 2017-08-17T08:57:27Z | |
dc.date.available | 2017-08-17T08:57:27Z | |
dc.date.issued | 1987-08 | |
dc.description | THESES | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810028814 | |
dc.keywords | Rabbit Meat;sausages | en_US |
dc.language.iso | en | en_US |
dc.pages | 130 | en_US |
dc.publisher | SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P) INDIA | en_US |
dc.sub | Livestock Product Technology | en_US |
dc.subject | null | en_US |
dc.theme | Effect Of Added Fat And Binder On The Yield And Quality Of Rabbit Meat Sausages | en_US |
dc.these.type | M.V.Sc. | en_US |
dc.title | Effect Of Added Fat And Binder On The Yield And Quality Of Rabbit Meat Sausages | en_US |
dc.type | Thesis | en_US |