ACCEPTANCE STUDY OF THE SOY FORTIFIED BREAD AND ITS NUTRITIONAL QUALITY NARSINGHPUR DISTRICT MADHYA PRADESH

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dc.contributor.advisorSUMAN, SUMAN
dc.contributor.authorDIXIT, HARISH
dc.date.accessioned2019-05-21T09:16:32Z
dc.date.available2019-05-21T09:16:32Z
dc.date.issued1982
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810104164
dc.language.isoenen_US
dc.pages93 Pg.en_US
dc.publisherJNKVV,JABALPURen_US
dc.research.problemACCEPTANCE STUDY OF THE SOY FORTIFIED BREAD AND ITS NUTRITIONAL QUALITY NARSINGHPUR DISTRICT MADHYA PRADESHen_US
dc.subFood Science and Technologyen_US
dc.subjectnullen_US
dc.themeFOOD SCIENCEen_US
dc.these.typeM.Scen_US
dc.titleACCEPTANCE STUDY OF THE SOY FORTIFIED BREAD AND ITS NUTRITIONAL QUALITY NARSINGHPUR DISTRICT MADHYA PRADESHen_US
dc.typeThesisen_US
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