DEVELOPMENT OF SOUP-MIX FROM GARDEN ORACHE (Atriplex hortensis L.)
| dc.contributor.advisor | USHA, RAVINDRA | |
| dc.contributor.author | DEEPTHI, K V. | |
| dc.date.accessioned | 2023-01-14T08:09:02Z | |
| dc.date.available | 2023-01-14T08:09:02Z | |
| dc.date.issued | 2023-01-03 | |
| dc.description | Thesis | en_US |
| dc.description.abstract | Garden orache (Atriplex hortensis L.) is found abundantly in India. It has high content of flavonoids, vitamin C and minerals. The present study was conducted to standardize the dehydration process, develop shelf stable soup-mix and analyse physiconutritional composition and anti-nutritional factors of the leaves. The mean weight, length and width of the leaves were 4.5g, 7.2cm and 5.8cm respectively. The leaves were pretreated with salt, sodium bicarbonate and citric acid (0.5%/5min), then subjected to steam blanching (95±3℃/3min), un blanching followed by tray drying (45℃, 50℃, 55℃) and microwave oven drying (360W). The colour analysis values indicated that leaves pretreated with salt (0.5%), steam blanch-tray dried (50℃) had better colour retention (L*, a*, b* values 44.90, -8.05, 22.38) for leaves and used for further study. The nutritional composition of dried leaves was moisture (5.45%), protein (16.89g), fat (2.40g), crude fibre (20.96g), total ash (23.93g), carbohydrate (51.33g), energy (282kcal), calcium (1567mg), potassium (790mg), sodium (292mg), phosphorus (251mg), magnesium (458mg), iron (11.80mg), zinc (14.87mg), vitamin C (14.21mg), tannin (39.90mg), phytic acid (66.97mg) and oxalates (78.98mg per 100g). Soup- mix with 10 per cent incorporation of dehydrated leaves had high sensory scores. Developed soup-mix could be stored for more than 60 days in LDPE pouch at ambient temperature with peroxide value (4.10 meq O2/ kg) and free fatty acid (0.33 mg KOH/kg) in acceptable limit. The cost of developed soup-mix was Rs 27/100g. Hence, Garden orache leaves could be explored as a regular green leafy vegetable. | en_US |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810192357 | |
| dc.keywords | SOUP-MIX FROM GARDEN ORACHE, DEVELOPMENT OF SOUP-MIX FROM GARDEN ORACHE (Atriplex hortensis L.) | en_US |
| dc.language.iso | English | en_US |
| dc.pages | 151 | en_US |
| dc.sub | Food and Nutrition | en_US |
| dc.theme | SOUP-MIX FROM GARDEN ORACHE. | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | DEVELOPMENT OF SOUP-MIX FROM GARDEN ORACHE (Atriplex hortensis L.) | en_US |
| dc.type | Thesis | en_US |