Genetic variability and interrelationship among horticultural traits in faba bean (Vicia faba L.)

Loading...
Thumbnail Image
Date
2017-06-30
Journal Title
Journal ISSN
Volume Title
Publisher
palampur
Abstract
The present investigation entitled, “Genetic variability and interrelationship among horticultural traits in faba bean (Vicia faba L.)” was undertaken at the Research Farm of the „Department of Vegetable Science and Floriculture‟, College of Agriculture, CSK HPKV, Palampur during winter season 2015-16. The experimental material comprising of thirty five genotypes of faba bean including one check namely, „Vikrant-B‟ were evaluated in randomized block design over three replications to assess the nature of genetic variability, association among various traits, and their direct and indirect effects on pod yield per plant for effective selection. Data were recorded on nineteen characters viz., days to 50 per cent flowering, node at which first flower appears, branches per plant, pods per node, nodes per plant, plant height (cm), days to maturity, pod length (cm), pods per plant, pod yield per plant (g), seeds per pod, seed yield per plant (g), seed size (cm), 100-seed weight (g), harvest index ( per cent), total soluble solids (oBrix), dry matter ( per cent), ascorbic acid (mg/100g) and protein content ( per cent). In addition, morphological characterization for seed colour was also recorded visually. The observations were recorded on ten competitive plants which were randomly selected in each entry over the replications. On the basis of mean performance, „Local-1-C‟ was the top ranking genotype for pod yield per plant which significantly outperformed all the genotypes with an increase in yield of 44.58 per cent over check „Vikrant-B‟. In addition, fifteen genotypes produced pod yield similar to that of „Vikrant-B‟. HB-123-B (54.00g), HB-123-C (51.00g), HB-511-C (48.00g), PRT-7-B (46.87g), HB-40-A (46.67g) and HB-193-A (45.33g) were the top performing genotypes among them. The superior performance of these genotypes for fresh pod yield per plant was mainly attributed to their superior/comparable performance for pods per node, nodes per plant, pod length, pods per plant, branches per plant, seed yield per plant, 100-seed weight to that of best performing check „Vikrant-B‟. High heritability along with high genetic advance was observed for node at which first flower appears, pods per plant, harvest index, protein content and pod yield per plant indicating the inheritance of these characters under the control of additive gene action and selection would be more effective for their improvement. Based on correlation and path coefficient analysis, nodes per plant, pods per plant, branches per plant, seed yield per plant, seed size, 100-seed weight, harvest index and protein content could be considered as the best selection parameters for evolving high yielding genotypes.
Description
Keywords
Citation
Collections