DETECTION AND CHARACTERIZATION OF ESCHERICHIA COLI FROM MILK AND MILK PRODUCTS

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dc.contributor.advisorDr. J. B. Nayak
dc.contributor.authorVIRPARI PARESHKUMAR KHENGARBHAI
dc.date.accessioned2017-05-02T11:27:34Z
dc.date.available2017-05-02T11:27:34Z
dc.date.issued2013
dc.description.abstractThis study was undertaken in order to detect and characterize Escherichia coli (E. coli) from milk and milk products for study of their cultural characteristics and to judge the hygienic level of different local milk vendors and retail milk products shops in and around Anand city, Gujarat. A total of 250 samples, comprising of raw milk (100), cheese,en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810010437
dc.keywordsDETECTION AND CHARACTERIZATION OF ESCHERICHIA COLI, ESCHERICHIA COLI,, MILK AND MILK PRODUCTSen_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemDETECTION AND CHARACTERIZATION OF ESCHERICHIA COLI FROM MILK AND MILK PRODUCTSen_US
dc.subVeterinary Public Healthen_US
dc.subjectVeterinary Public Healthen_US
dc.subjectStudyen_US
dc.themeDETECTION AND CHARACTERIZATION OF ESCHERICHIA COLIen_US
dc.these.typeM.Sc
dc.titleDETECTION AND CHARACTERIZATION OF ESCHERICHIA COLI FROM MILK AND MILK PRODUCTSen_US
dc.typeThesisen_US
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