DETECTION AND CHARACTERIZATION OF ESCHERICHIA COLI FROM MILK AND MILK PRODUCTS
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Date
2013
Authors
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Publisher
Anand Agricultural University, Anand
Abstract
This study was undertaken in order to detect and characterize
Escherichia coli (E. coli) from milk and milk products for study of their cultural
characteristics and to judge the hygienic level of different local milk vendors and
retail milk products shops in and around Anand city, Gujarat.
A total of 250 samples, comprising of raw milk (100), cheese,
Description
Keywords
Veterinary Public Health, Study