PERFORMANCE EVALUATION OF MECHANIZED SYSTEM FOR MANUFACTURE OF THABDI

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dc.contributor.advisorDr. Sunil Patel
dc.contributor.authorBaldha Kinjalben Govindbhai
dc.date.accessioned2021-06-05T07:57:12Z
dc.date.available2021-06-05T07:57:12Z
dc.date.issued2019
dc.description.abstractMilk and milk products are highly valued in Indian society and each sweetmeats has its distinctive wisdom as it was evolved through the ages, continuing the surprise the gourmet even today. In the process, the basic limitation of milk is its perishable nature and it has been tasteful overcome by preserving precious milk solids into mouth watering tit-bits.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810169592
dc.keywordsMECHANIZED ,TURE, THABDIen_US
dc.language.isoEnglishen_US
dc.publisherDEPARTMENT OF DAIRY ENGINEERING SHETH M.C. COLLEGE OF DAIRY SCIENCE ANAND AGRICULTURAL UNIVERSITY ANANDen_US
dc.subDairy Engineeringen_US
dc.themePERFORMANCE EVALUATION OF MECHANIZED SYSTEM FOR MANUFACTURE OF THABDIen_US
dc.these.typeM.Tech.en_US
dc.titlePERFORMANCE EVALUATION OF MECHANIZED SYSTEM FOR MANUFACTURE OF THABDIen_US
dc.typeThesisen_US
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