PERFORMANCE EVALUATION OF MECHANIZED SYSTEM FOR MANUFACTURE OF THABDI
Loading...
Date
2019
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
DEPARTMENT OF DAIRY ENGINEERING SHETH M.C. COLLEGE OF DAIRY SCIENCE ANAND AGRICULTURAL UNIVERSITY ANAND
Abstract
Milk and milk products are highly valued in Indian society and each sweetmeats has its distinctive wisdom as it was evolved through the ages, continuing the surprise the gourmet even today. In the process, the basic limitation of milk is its perishable nature and it has been tasteful overcome by preserving precious milk solids into mouth watering tit-bits.