A simple method for the isolation of non-esterified fatty acids from cow, buffalo & goat ghee
dc.contributor.advisor | Bindal, M. P | |
dc.contributor.author | Chander, Naresh | |
dc.date.accessioned | 2019-07-30T05:18:34Z | |
dc.date.available | 2019-07-30T05:18:34Z | |
dc.date.issued | 1982 | |
dc.identifier.citation | M-798 | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810117652 | |
dc.language.iso | en | en_US |
dc.pages | 89 p. | en_US |
dc.publisher | ICAR-NDRI, Karnal | en_US |
dc.sub | Dairy Chemistry | en_US |
dc.subject | null | en_US |
dc.theme | Academic Research | en_US |
dc.these.type | M.Sc | en_US |
dc.title | A simple method for the isolation of non-esterified fatty acids from cow, buffalo & goat ghee | en_US |
dc.type | Thesis | en_US |