IN VITRO AND IN VIVO EVALUATION OF EXTRUDED MANGOSEED MEAL, DEOILED SALSEED MEAL AND UREA PRODUCTS (70% CRUDE PROTEIN)

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dc.contributor.advisorANJANEYA PRASAD, D(MAJOR)
dc.contributor.advisorRAMANA RAO, N.V
dc.contributor.advisorSIVAIAH, K
dc.contributor.authorBALASUBRAMANYAM, K
dc.date.accessioned2018-11-27T08:56:49Z
dc.date.available2018-11-27T08:56:49Z
dc.date.issued1981
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810084419
dc.keywordsMANGOSEED MEAL;DEOILED SALSEED MEAL;UREA PRODUCTS ;CRUDE PROTEINen_US
dc.language.isoenen_US
dc.pages117en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subAnimal Nutritionen_US
dc.subjectnullen_US
dc.themeIN VITRO AND IN VIVO EVALUATION OF EXTRUDED MANGOSEED MEAL, DEOILED SALSEED MEAL AND UREA PRODUCTS (70% CRUDE PROTEIN)en_US
dc.these.typeM.V.Sc.en_US
dc.titleIN VITRO AND IN VIVO EVALUATION OF EXTRUDED MANGOSEED MEAL, DEOILED SALSEED MEAL AND UREA PRODUCTS (70% CRUDE PROTEIN)en_US
dc.typeThesisen_US
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